Title: Korean Bean Sprouts
Categories: Side Salad Korean
Yield: 5 Servings

1/2	lb	Bean sprouts
1	ts	Salt; or to taste
2	tb	Sesame seeds, toasted
1/2	ts	Garlic powder Karen says: use REAL garlic
1	pn	Cayenne pepper, optional
1/4	c	Finely chopped green onions

Clean the bean sprouts. Drop into boiling water and boil 5 minutes. Drain well. Return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic powder, cayenne, and green onions. Simmer 2 minute. Serve hot or cold.

Source: Best Recipes from the Los Angeles Times : ISBN: 0-8109-1237-6

Typed for you by Karen Mintzias

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